November 2, 2022

Sustainability & Technology Presented by GEA

The GEA roadshow truck makes a stop at the TUM Campus Heilbronn on Wednesday, November 2, 2022 with the motto "Rolling out innovations".

What?

Visitors can expect an event truck packed with innovative solutions in the field of heating and cooling technology, which has been touring Europe since March 2022 and is making its first stop in Baden-Württemberg at the Bildungscampus Heilbronn.

You can take part in a 30-minute tour through the 70 qm mobile showcase, where you will learn interesting facts about innovations and products in the field of sustainable engineering as well as current trends of digitalization, for example how heat can be used to cool down our warming planet.

Furthermore, you can attend one of the impulse talks in the D-Building on campus, where GEA experts discuss sustainability, digitalization, and innovative technologies.

Both the tours and the impulse talks will give you the chance to meet experts of GEA Heating and Refrigeration, to exchange ideas with them and forge connections.

 

Who?

Founded in 1881, GEA is one of the largest suppliers for food processing technology and of related industries, specializing in machinery, plants, as well as process technology and components. The company’s Heating & Refrigeration Technologies division focuses on creating solutions for climate-friendly production processes that significantly reduce carbon dioxide emissions and energy costs for their customers in the food, beverage and other key industries.

 

When?
November 2, 2022
10 a.m. to 5 p.m.

 

Where?

GEA Truck: Bildungscampus East, Heilbronn, right next to the campus bridge

Impulse talks: D-Building, room D.0.01 "Steve Jobs"

Visit the GEA truck

Come by and visit the GEA truck to hear about the latest trends and innovations in sustainable engineering! You can choose one of the following time slots:

 

  • 10.00 a.m. - 10.30 a.m.
  • 10.35 a.m. - 11.05 a.m.
  • 11.10 a.m. - 11.40 a.m.
  • 11.45 a.m. - 12.15 p.m.
  • 12.20 p.m. - 12.50 p.m.
  • 1.00 p.m. - 1.30 p.m.
  • 1.35 p.m. - 2.05 p.m.
  • 2.10 p.m. - 2.40 p.m.
  • 2.45 p.m. - 3.15 p.m.
  • 3.20 p.m. - 3.50 p.m.
  • 3.55 p.m. - 4.25 p.m.
  • 4.30 p.m. - 5 p.m.

Impulse talks

Learn more about the topics of digitalization, sustainability, and innovative technologies by visiting one of the following impulse talks in the D-Building, room D.0.01 "Steve Jobs":

 

  • 10.00 a.m. - 11.00 a.m.
    The world is not enough - Future through digitalization
  • 11.30 a.m. - 12.30 p.m.
    Sustainability with heat pumps and digitalization – fundamentals and opportunities (incl. experiments)
  • 1.15 p.m. - 2.15 p.m.
    Sustainability as success factor for a future-oriented business.
  • 3.00 p.m. - 4.00 p.m.
    How to feed the world in 2050 – a sustainable way to alternative proteins

Topics

  • The presentation will demonstrate how GEA Digital expands the company’s purpose “Engineering for a better world” into the digital era by using real case studies to proof that switching to circular economy sustainability-focused digitalization helps to decouple resource consumption from economic growth.

     

    Presenter: Tom Oelsner

  • Today’s challenges like global warming, the explosion of energy prices and the lack of skilled workers all demand sustainable approaches. The audience can look forward to a presentation of fundamental knowledge for heat pump applications as well as an introduction and demonstration of how GEA’s digital approaches and products aim to help society overcome these challenges.

     

    Presenters: Lorena Hoffmann and Dr. Carsten Spieker

  • Sustainability is the key factor for the future of the planet. A more sustainable economy is crucial to positively shape the world of tomorrow. Dr. Nadine Sterley – Chief Sustainability Officer – explains how to integrate sustainability into a business strategy and how to transform a corporate into a sustainable company.

     

    Presenter: Dr. Nadine Sterley

  • A growing middle class combined with a world population that is expected to reach 10 billion by 2050 will increase global demand for nutrition dramatically, particularly meat and other protein-rich foods. To reduce their negative impact on the climate, more and more consumers start to prefer alternative proteins such as plant-based meats. This talk will discuss the alternative protein market, its possibilities and developments as well as give prognoses for the future.


    Presenter: Heinz-Jürgen Kroner

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Bildungscampus Ost

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Bildungscampus Ost, 74076 Heilbronn